Skip to product information
1 of 3

Black Octopus Books

the new orleans cookbook creole, cajun, and louisiana french recipes past and present

the new orleans cookbook creole, cajun, and louisiana french recipes past and present

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out
Shipping calculated at checkout.
Rare collectible book priced at $35, 'the new orleans cookbook creole, cajun, and louisiana french recipes past and present' by Rima Collin & Richard Collin, Tenth Printing,unknown sold by Black Octopus Books. This book features a Hardcover binding, and was published in 1984 by Alfred A. Knopf. The photos are of the EXACT copy of the book you will receive, condition and all. Here's a list of all the book stats!

Book Stats

  • Title: the new orleans cookbook creole, cajun, and louisiana french recipes past and present
  • Author: Rima Collin & Richard Collin
  • Year: 1984
  • Series: unknown
  • Edition: Unknown Edition
  • Printing: Tenth Printing
  • Genre: cookbooks & crafts
  • Publisher: Alfred A. Knopf
  • Language: English
  • ISBN: 0394488989
  • Binding: Hardcover
  • Condition: good
  • Synopsis: A collection of traditional and modern Creole, Cajun, and Louisiana French recipes.
  • Keywords: creole, cajun, louisiana french, recipes, cooking, culinary history",
View full details
  • We wrap dustjackets in mylar

  • Repair loose bindings

  • Book treasures will last a lifetime