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the new orleans cookbook creole, cajun, and louisiana french recipes past and present
the new orleans cookbook creole, cajun, and louisiana french recipes past and present
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Rare collectible book priced at $35, 'the new orleans cookbook creole, cajun, and louisiana french recipes past and present' by Rima Collin & Richard Collin, Tenth Printing,unknown sold by Black Octopus Books. This book features a Hardcover binding, and was published in 1984 by Alfred A. Knopf. The photos are of the EXACT copy of the book you will receive, condition and all. Here's a list of all the book stats!
Book Stats
- Title: the new orleans cookbook creole, cajun, and louisiana french recipes past and present
- Author: Rima Collin & Richard Collin
- Year: 1984
- Series: unknown
- Edition: Unknown Edition
- Printing: Tenth Printing
- Genre: cookbooks & crafts
- Publisher: Alfred A. Knopf
- Language: English
- ISBN: 0394488989
- Binding: Hardcover
- Condition: good
- Synopsis: A collection of traditional and modern Creole, Cajun, and Louisiana French recipes.
- Keywords: creole, cajun, louisiana french, recipes, cooking, culinary history",
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