Rare collectible book priced at $35, 'the international wine and food society's guide to german cookery' by hans karl adam, unknown,unknown sold by Black Octopus Books. This book features a Hardcover binding, and was published in 1970 by bonanza books. The photos are of the EXACT copy of the book you will receive, condition and all. Here's a list of all the book stats!
Book Stats
Title: the international wine and food society's guide to german cookery
Author: hans karl adam
Year: 1970
Series: unknown
Edition: Unknown Edition
Printing: unknown
Genre: cookbooks & crafts
Publisher: bonanza books
Language: english
ISBN: no ISBN
Binding: Hardcover
Condition: good
Synopsis: A comprehensive guide to German cuisine, featuring recipes and cooking techniques from various regions.
Keywords: german cookery, recipes, wine and food, culinary guide, regional cooking",
