Skip to product information
1 of 4

Black Octopus Books

processing technology of wine making

processing technology of wine making

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out
Shipping calculated at checkout.
Rare collectible book priced at $35, 'processing technology of wine making' by martin s. peterson, donald k. tressler, unknown printing,series unknown sold by Black Octopus Books. This book features a Hardcover binding, and was published in 1963 by avi publishing company. The photos are of the EXACT copy of the book you will receive, condition and all. Here's a list of all the book stats!

Book Stats

  • Title: processing technology of wine making
  • Author: martin s. peterson, donald k. tressler
  • Year: 1963
  • Series: series unknown
  • Edition: Unknown Edition
  • Printing: unknown printing
  • Genre: nonfiction
  • Publisher: avi publishing company
  • Language: english
  • ISBN: no ISBN
  • Binding: Hardcover
  • Condition: good
  • Synopsis: A comprehensive overview of food processing technologies and preservation methods from various countries.
  • Keywords: food processing, wine making, food engineering, food preservation, food technology, international collaboration",
View full details
  • We wrap dustjackets in mylar

  • Repair loose bindings

  • Book treasures will last a lifetime