Rare collectible book priced at $40, 'gourmet's basic french cookbook techniques of french cuisine' by louis diat, second printing,unknown sold by Black Octopus Books. This book features a Hardcover binding, and was published in 1962 by gourmet distributing corporation. The photos are of the EXACT copy of the book you will receive, condition and all. Here's a list of all the book stats!
Book Stats
Title: gourmet's basic french cookbook techniques of french cuisine
Author: louis diat
Year: 1962
Series: unknown
Edition: Unknown Edition
Printing: second printing
Genre: cookbooks & crafts
Publisher: gourmet distributing corporation
Language: english
ISBN: no ISBN
Binding: Hardcover
Condition: good
Synopsis: A comprehensive guide to classic French cooking techniques illustrated for home chefs.
Keywords: french cuisine, cooking techniques, recipes, gourmet, illustrated cooking",
